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Very dark, deep, purple-hued black-red, near impenetrable, a little lighter edged, this is youthful in appearance. The nose is firmly packed with aromas of well-ripened, sweet blackcurrant fruit and cassis liqueur, along with blackberries, dark raspberries and nuances of mint and fresh herbs. This has aromatic varietal clarity, and the oaking is sensitive. Medium-full to full-bodied, the palate features sweetly ripe and succulent flavours of blackcurrants and cassis, blackberries, and subtle notes of eucalypt and mint. The fruit is encased by fine-grained, powdery tannin extraction and structure, with integrated, ripe acidity. The wine has a firm, elegantly concentrated core and line that leads to a juicy and luscious, lively and vibrant finish with fine tannin textures. This is a finely concentrated, sweetly ripe blackcurrant and cassis fruited Cabernet Sauvignon with nuances of mint and eucalypt. Serve with roasted lamb, beef and venison, and harder cheeses over the next 5-6 years. Fruit from the Coonawarra district fermented to 14.5% alc., the wine given oak contact.
18.5/20 - RAYMOND CHAN
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. - Wine Central Tasting Panel Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More
Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouth filling. The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurised tanks, according to the traditional Charmat method. COLOUR:Bright, light clear straw yellow. White, persistent foam with very fine perlage.BOUQUET:Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.FLAVOUR:Extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes.[info Alcohol_Level="11%" Grapes="Glera" Seal="Screw Cap"] Read More