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Emerson's Limited Release Umeboshi Gose 330ml Can

"Just up the road in Christchurch, our friends at Yumesato Farm make umeboshi. A traditional Japanese condiment made from spray-free ume plums and organic sea salt. There are a variety of ways to consume it, but as ever, we chose a liquid form. Emerson’s Umeboshi Gose is slightly salty, subtly sour, and fully-refreshing. Kanpai." - Emerson's

4.8% abv.



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