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Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispiness texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping.
Vinification: After the pressing, grapes musts are cleaned out and prepared under cold conditions during 24 hours. The fermentation takes place in low-temperature conditions. For a more intense freshness, the malolactic fermentation is not realized. Wines are then taken away and raised on fine dregs, before being stuck and filtered to prepare them for the second fermentation.
Second fermentation and ageing: They stabilize wines by cold process to avoid any tartaric haste. The second fermentation is generated by the addition of yeasts and sugar. It takes place at 18°C in stainless steel vats in order to ensure optimum homogenization. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters.
Vineyard : Young plantation. Located in high altitude, vines are prematurely harvested then, grapes keep the freshness and the characteristics adapted to sparkling wines.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More