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Hawkes Bay Bordeaux Blend – ready now!
What does Bordeaux and the Hawkes Bay have in common? On the face of it not much, but when it comes to wine both regions have a similar maritime climate which allows them to produce the great red blends we know and love. This one from Duck Point is a Merlot and Malbec dominant blend with a hint of Cabernet. Its ripe and rich, filled with plums, wild boysenberries and vanilla – perfect for any night of the week. Its drinking well now, but don’t wait any longer, grab your favourite cheese board, sit back and enjoy! - Wine Central Tasting Panel
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
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Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Fresh, fruity and full of life. This Rosé Brut is a beautifully harmony between pink fruits and the dry sophistication of sparkling. Best enjoyed in warm weather! 86/100, Sam Kim, Wine Orbit "Inviting aromas of strawberry, watermelon and citrus, with a hint of floral lift, lead to a vibrant palate that is fruit expressive and nicely rounded. A very approachable sparkling wine with charming fruit flavours and refreshing acidity" 11% abv. Read More