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Made primarily at Dow's Quinta do Sol winery where only traditional white grape varieties from the Douro valley are used.
A golden colour with intense, rich, nutty, aromatic complexity. A certain amount of wine is not wood-aged and is blended in to add freshness and fruit character. Subtly sweet, smooth and well-balanced with excellent acidity and a delicious lingering finish.
100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. It's then aged for an average of three years so it requires no further ageing and is ready to be drunk now.
20% abv. 750ml bottle
Duoro Valley, Portugal
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