A delicious Silver Medal winning sparkling wine from the South of France.  It's a blend of Chardonnay, Chenin Blanc and Pinot Noir, three varieties that lend themselves well to quality sparkling wine production. The second fermentation and ageing takes place over 12 months and the result is a fresh and vibrant style of sparkling wine. The nose displays citrus and almond notes, and on the palate the wine is supple and refreshing, with notes of quince, citrus and a hint of toastiness on the finish.

4 Stars, Joelle Thomson, Wine Writer "It's extraordinary to find French cremant (bottle fermented bubbles aged the same way as Champagne) at this price when usually it would cost double the amount. This is a lovely, lively and dry French bubbly made from an interesting blend of grapes, including Champagne's top two, namely Pinot Noir and Chardonnay, with Mauzac and Chenin Blanc also in the mix. It's a dry, fresh, crisp bubbly that offers a lovely different take on the sparkling wine theme. Limoux is an appellation in the southern French region of Languedoc."  

Established in 1990, the AOP Cremant de Limoux is issued from the AOP Limoux and is located on the same designation area, 25 km far from Carcassonne, along the high valley of Aude, between the plateaux of Chalabrais and Lacamp on the eastern side.

Ideal as pre-dinner drink, with fish, seafood, or an entire dinner.

SILVER MEDAL CONCOURS DES GRANDS VINS DU LANGUEDOC 2016

12% abv.

Chardonnay, Chenin Blanc and Pinot Noir blend.

Languedeoc, France