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A delicious Silver Medal winning sparkling wine from the South of France. It's a blend of Chardonnay, Chenin Blanc and Pinot Noir, three varieties that lend themselves well to quality sparkling wine production. The second fermentation and ageing takes place over 12 months and the result is a fresh and vibrant style of sparkling wine. The nose displays citrus and almond notes, and on the palate the wine is supple and refreshing, with notes of quince, citrus and a hint of toastiness on the finish.
Established in 1990, the AOP Crémant de Limoux is issued from the AOP Limoux and is located on the same designation area, 25 km far from Carcassonne, along the high valley of Aude, between the plateaux of Chalabrais and Lacamp on the eastern side.
Ideal as pre-dinner drink, with fish, seafood, or an entire dinner.
SILVER MEDAL - CONCOURS DES GRANDS VINS DU LANGUEDOC 2016
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
In the glass this bubbly is a greeny gold colour with fine bubbles. On the nose aromas of floral, fresh pear meet subtle lemon custard A burst of sweet peach on the palate is followed by a sustained, fresh dry finish. Alcohol: 13.5% Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More