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A great mixed case for lovers of full body, full tannins and full flavour. All wines are full-bodied, intense and chosen because they're best enjoyed in the colder months in front of the fire. Each pack contains one of each of -
Cape Spring Merlot Cabernet Sauvignon 2018 An intense Cabernet Blend that's warm, rich, fruity and great for the colder months. This wine is very versatile and will complement a wide range of dishes such as red meats, pasta and cured meats.
Echenor Malbec 2018 100% Malbec is picked and then cold soaked and fermented for 10 days. This helps to softly extract colours and flavours from the grapes, without any harsh tannins coming along for the ride as well. At Echenor it helps to give the wine the spicy and fruity flavours that it 's so well known for. A rounded spicy vanilla finish keeps you going back for more. Serve with your favourite meats and cheese over the next 4-5 years.
Don Aurelio Syrah 2018 Navarro Lopez Don Aurelio 'La Lealtad' or ‘The Legend’ comes to us direct from Valdepeñas, Spain. The region is hot and dry, some would say to the point of arid, and the vineyards are planted on soils of limestone, clay and loam – the high altitude, approximately 700m above sea-level give the grapes some relief and allow wines of great intensity to be produced. Think notes of violets, smoky black fruits and currants, with savoury herbs and tobacco to finish. It’s big and it’s lingering, so get a deep glass, sit back and enjoy.
Makaraka Reserve Cabernet Sauvignon 2016 This well-structured Cabernet Sauvignon has soft notes of plum and ripe cherries combined perfectly with a well-rounded and mouth filling palate of blackcurrant and blackberry. Underlying oak characters are balanced by ripe tannins leaving a lingering creamy finish.
Climbing Cabernet Sauvignon 2016 Bright magenta in the glass with earthy, savoury notes of tobacco, blackcurrant and dried herbs. The palate continues to lean towards the savoury side in an elegant, structure body with hints of oak. Firm tannins and a robust back body lead to a lengthy, rich finish. Great with lamb cutlets, steak, or a Winter beef stew.
Robard and Butler Shiraz 2017 A medium bodied Australian Shiraz from Robard and Butler with dark berry fruits and subtle vanilla oak on the nose. The palate has continued dark berry fruits with delicate spice and warm oak layered within.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. - Wine Central Tasting Panel Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More