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Refreshing bubbles from Aussie. This sparkling brut comes to us from just across the ditch, from one of Australia’s biggest and most well-known winemaking families, De Bortoli. A mix of Chardonnay and Pinot Noir grapes are picked once ripe and then pressed before being cold fermented to retain their freshness and flavour. There’s a second ferment in tank which increases the wines complexity and allows the ripe notes of stone fruit and citrus to shine. Multiple vintages are blended together to create a consistent release year after year, meaning you can serve it year-round without worrying about the quality! - 16/20, Wine Central Tasting Panel
This lovely, pale straw coloured wine has an attractive, fresh and fruity nose that will draw you in on first breath. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity. Best enjoyed in the next year or two.
GOLD MEDAL - NEW WORLD WINE AWARDS 2016
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More