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Made here in New Zealand, the Dark Night Black Vodka has long-lasting nutty, milk chocolate, and peppercorn notes.
Serve neat or mixed over ice with soda and berries. Layered in cocktails such as black martinis or espresso martinis the Darknight offers a different drinking experience thanks to its depth or flavour and dark colouring.
Dark Mood Espresso Add 1/4 Moo+d Milk Vodka, 1/4 Kahlua, 1/4 Black Vodka and 1/4 coffee espresso. Shake with plenty of ice, strain into a martini glass and garnish with coffee beans.
Black Mule In a copper mug mix muddled fresh lime, your favourite Ginger Beer and Black Vodka with mint to garnish.
Blackened Russian Mix 1/3 Kahlua and 2/3 DarkNight Black Vodka and top with a cherry.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More