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Quite simply the pinnacle of purity. The world's clearest spring water creates an unmistakeably smooth, creamy vodka.
Water is drawn from an aquifer that feeds Golden Bay's Te Waikoropupu Springs (The Place of the Dancing Sands), the clearest spring in the world, which has an optical clarity measured to 63 metres.
With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Dark brown in colour. Its nose comprises light, mild roasted coffee flavour & it has a sweet, honey like aroma, balanced with a light vanilla background & rich caramel notes. The taste is driven by a rich roasted coffee flavour with a hint of vanilla & chocolate notes. It has a smooth lush sweetness, finished with a warm alcoholic mouth feel. Read More
A nostalgic liqueur that'll take you back to your childhood with its sweet raspberry. It's so much more than raspberry and vodka with a creamy mouth-feel, a touch of vanilla and a hint of fire on the finish. Alcohol: 20% Awards: Silver IWSC 2016 Gold China Wine & Spirits Awards 2016 Read More
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies to “marry”. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character,... Read More
A collectible miniature version of Outerspace Vodka, that comes in a super cool, bright green glass, 50ML Alien head bottle. Filtered through meteorites more than 4 billion years old to create a vodka that's out of this world. Best enjoyed by earthlings when released from a cryogenic freezer. Read More