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Ribolla Gialla with a straw yellow colour with greenish reflections. The scent is frank, with notes of fresh flowers and pomegranate with citrus and green apple notes. In the mouth it is always fresh, delicate and persistent.
Wine that finds the ideal combination with delicious puff pastry rolls with shrimps and courgettes or with fish main courses such as baked turbot.
12.5% abv. Ribolla Gialla grapes. Organic and vegan.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Still hanging onto the last of the warm days? Then this is the perfect accompaniment, helping to extend your summer one glass at a time. Lightly sparkling rose made from a blend of Merlot and Cabernet Sauvignon, the 2021 from The Hunting Lodge is easy drinking, fresh and fruity. Soft and fast mousse with a mix of redcurrant and wild strawberries work perfectly together on the palate. It finishes slightly off dry and with a hint of ripe lemon rind. Chill it down and enjoy! Drink now. Vivacious and full of energy, the light effervescence of this Lightly Sparkling Rose... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More