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The first light sniff pleasantly presents light cola, muted cinnamon and cacao flavours, leading into baked baklava, honey and freshly chopped walnuts on subsequent passes.
This spice rum is dry and crisp on the palate, with upfront spices showing exactly like the nose, with the additional flavours of deeply cooked caramel and a light finish of sarsaparilla.
Double Gold San Diego International Spirits Competition 2018
Silver Medal Wine and Spirits Wholesalers of America Competition 2018
Gold Medal Miami Rum Renaissance Festival 2016
Silver Medal Wine and Spirits Wholesalers of America Competition 2015
Silver Medal San Francisco World Spirits Competition 2012
Bronze Medal Miami Rum Renaissance Festival 2011
Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Koloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kauai, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More