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The chipotles used in Clarkes chipotle chilli sauce are made from locally grown Jalapeños from a small town called Malmesbury, situated just outside of Cape Town. A combination of the long, warm, dry summers and loamy soil rich in organic matter form the perfect environment to grow the best quality jalapenos. The consistent high summer heat allows the chillies to naturally ripen to a beautiful deep red with a smooth, firm flesh. The chillies are then hand harvested and sorted and naturally smoked and dried using wood chips until most of the moisture has been removed, leaving them with a unique and smokey spiciness. The chipotles are then blended with fresh coriander, lemon juice and tomato puree to create a deliciously earthy and subtly spicy sauce.
Made in South Africa