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CÎROC™ Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favourite cocktail.
Bright crisp green apple on the nose. Juicy green apple on the palate with a silky and smooth finish.
700ML / 37.5% ALC
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mure Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More