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Deep red wine with purple black highlights. Intense nose, full of character and exquisitely fruity. Fine black fruit flavours on the palate, with brilliant tannins that bring a youthful minerality and a lingering finish. Brilliantly pairs with grilled red meat, game, lamb and blue cheeses.
A blend of Syrah, Grenache, Carignan grown between the Mediterranean coast and the foothills of the Pyrenees, in the heart of Mas Seguala, in the mineral landscape of Tautavel.
A magnificent garnet coloured South African wine with sweet and spicy aromas. Palate notes of cherries combined with mellow tannins, to create a classy, easy-drinking red wine. Read More
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Ben? Kate? Clare? Riesling!! From the heart of the Clare Valley (Kate's block to be precise) comes this DELICIOUS little Riesling, jam packed with vibrant fruit, zingy acidity and the aroma to match. Renowned Aussie winemaker Ben Riggs had one intention when releasing his 'Mr Riggs' range - 'I make wine I love to drink'. With a Winemakers wine like this one, there's no doubting it's quality - small production, hand tended vines and relatively small (11.5%!) alcohol, this is one not to be missed. The wonderfully delicate nose carries citrus and soft floral characters seamlessly to the palate. Here,... Read More
The powerful and complex nose of this French Bordeaux is filled with dominant aromas of red berries, plums and blackcurrant as well as toasted and vanilla notes. A shiny dark red colour with purple tints. It will delight the palate with its excellent structure and powerful tannin typical of Médoc wines, but also with its finish made up of subtle aromas of red berries and liquorice notes. The Médoc terroir stretches along the left bank of the Garonne River. The appellations in these terroirs produce remarkable red wines that are powerful and complex, with exceptional aromatic length. A great number of classified... Read More
You are greeted by youthful, fresh, ripe berry fruit aromas with notes of vanilla oak as the intense red coloured wine flows from the bottle. Full bodied dense ripe berry flavours with notes of vanillian oak but yet long and smooth. Best served with a red wine casserole or a juicy steak with red onion jam. Can be enjoyed now but would also reap benefits of further cellaring.Grapes: ShirazRegion: Coonawarra / PadthawayLocation: AustraliaAlcohol Content: 14.5%Awards: Double Gold - Finger Lake International Wine Competition 2015Gold - CWSA 2015Gold - International Wine Contest Bucharest 201589 points - James Halliday 2015 Approachable, easy... Read More