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Chivas 18 is meticulously blended by Master Blender Colin Scott. It’s a uniquely rich and multi-layered whisky which is produced using various malt and grain whiskies from distilleries all over Scotland, including our classic Speyside malt from Strathisla. Much more than a drink, Chivas 18 is a luxuriously complex experience waiting to be discovered.
Intense, dark amber. Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Extremely warm, long finish.
2018 Silver, Best Blended 18yo Scotch, International Whiskey Competition
2014 Trophy Award, International Wine and Spirit Competition.
2013 Trophy award, International Spirits Challenge.
2012 Gold award, San Francisco World Spirits Competition.
2011 Gold award, San Francisco World Spirits Competition.
2010 Gold award, International Wine & Spirit Competition.
2009 Gold award, International Spirits Challenge.
The World’s Best Blended Scotch Whisky. A generous award for a generous taste, according to the 2014 Trophy Award for Best Blended Scotch Whisky at the International Wine and Spirit Competition
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Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More