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Chivas 18 is meticulously blended by Master Blender Colin Scott. It’s a uniquely rich and multi-layered whisky which is produced using various malt and grain whiskies from distilleries all over Scotland, including our classic Speyside malt from Strathisla. Much more than a drink, Chivas 18 is a luxuriously complex experience waiting to be discovered.
Intense, dark amber. Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Extremely warm, long finish.
2018 Silver, Best Blended 18yo Scotch, International Whiskey Competition
2014 Trophy Award, International Wine and Spirit Competition.
2013 Trophy award, International Spirits Challenge.
2012 Gold award, San Francisco World Spirits Competition.
2011 Gold award, San Francisco World Spirits Competition.
2010 Gold award, International Wine & Spirit Competition.
2009 Gold award, International Spirits Challenge.
The World’s Best Blended Scotch Whisky. A generous award for a generous taste, according to the 2014 Trophy Award for Best Blended Scotch Whisky at the International Wine and Spirit Competition
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More