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The registered Trappist trademark certifies that this ale brewed within the walls of an existing Trappist monastery under the control of the Trappist community.
The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey's wells, gives Chimay its unique richness.
The Cinq Cents has pleasant hops with a fresh mouthfeel, and should be served in a wide glass slightly chilled.
A rich, dark stout that transports you to a time gone by. Brewed with a combination of five different malts, some heavily roasted producing a near black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish. 4.5% alc Best Before: 1st August 2022 Read More
An award-winning, refreshingly golden beer bursting with subtle honey flavours. Brewed using organic English malts and the finest organic honey, it has a sweet, mellow, rounded character, with a delicious zesty edge from the English organic hops. World's Best Honey Beer 2008 Beers of the World Magazine Bronze International Beer Challenge 2012 Winner Hong Kong International Beer Competition 2009 Commended Organic Foods Awards 2003 5% abv. Best Before: 1st August 2022 Read More
Pale amber in appearance, the use of bottle conditioning gives this beer fresh natural flavours while the use of Goldings hops adds the distinct hoppy finish. A thick, white head that lasts. 5.3% abv. Best Before: 1st June 2023 Read More
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Twice named World Champion Beer, Fuller’s ESB "Extra Special Bitter" is one of the most decorated ales of its time. A winner born and brewed, it’s a strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish. 5.9% abv. Read More