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Children of the Revolution is a trail blazing range of 100% vegan winesÂ for those after vibrant, fresh styled wines that are lighter in alcohol.
Grapes are sourced from the border of Victoria and South Australia where they are harvested at night and then transported to a nearby winery to begin their journey into the bottle. Their Pinot Gris is made in a fruit forward style, ensuring that all varietal character and aroma is kept even after some of the alcohol is removed. Think notes of ripe red Anjou pears, lemon, and subtle jasmine. Drink now.
The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More