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Sold Out $19.99
All-occasion bubbly with all the class of Champagne but without the price tag.
Founded in 1920 by Eugène Chevalier, the Chevalier Maison near Mâcon in Burgundy proposes an elegant Methode Traditionelle with subtle floral aromas. Fresh, fruity and best served chilled.
90/100, 4.5 Stars, Sam Kim, Wine Orbit "It's immediately inviting on the nose showing white flesh peach, fig, Gala apple and subtle spice aromas, followed by a beautifully rounded palate that's creamy and flowing. Splendidly expressed and comforting for delightful drinking." Sep 2020.
Imported by Master of Wine Steven Bennett who is renowned for bringing his amazing worldwide wine finds back to NZ. Each and every one is unrivalled in value and backed by Steven himself.
Sold Out - $3.99 $4.49
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More