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From the highest vineyards in the Minervois. A deep red wine with a great bouquet of dark fruit, liquorice, blackcurrant and cherry. It hits the palate with sweet tones and gives a long fruity finish. Made from 80% Syrah and 20% Grenache.
Region: Fauzan, Languedoc, France.
Enticing bright cherry and red berry fruit characters are overlaid with spicy, smoky oak aromas. The palate is bursting with luscious raspberry fruit that is supported by delicious sweet vanilla notes. This is an elegant wine with gentle acidity, generosity and good length. This Pinot Noir was vinified in small batches using traditional hand-plunging in open top fermentation vats before gentle pressing, the wine was then matured in tank before bottling. The palate has pleasant acidity and good concentration meaning it will pair well with a range of foods. It is ideal with duck and other game birds, casseroles and... Read More
Under its original brand, this wine has been described as one of the finest and most authentic Pinot Noirs made in New Zealand and gaining recognition as a fine wine icon. Close in style to a quality FRENCH BURGUNDY, with savoury fruit, but a complex pinot noir with mineral expression. It's ripe and generous on the nose displaying dried red cherry, plum, spice and cigar-box characters. The palate is succulent and elegantly weighted with silky texture, leading to a delicate dry finish. The wine shows lovely combination of ripe fruit flavours, subtle savoury complexity and seductive mouthfeel. A very sophisticated Pinot Noir... Read More
A crisply styled, refreshing Sauvignon Blanc that has a wonderful combination of lime, passionfruit and gooseberry aromas with a hint of minerality – typical stylish Sauvignon Blanc! We love to drink it with seafood and pasta dishes and delicious summer salads. While this wine is ready to drink now, it can also be cellared for up to two years. Awards: Double Gold - CWSA, Gold - Fifty best competition New YorkRegion: WairarapaLocation: New ZealandGrapes: Sauvignon Blanc Read More
Sourced from arguably the best Pinot Noir wine-growing region in the world, Central Otago, this wine is lightly oaked and gently handled to bring out the lively fruit flavours of the region. The Pinot displays sweet cherry, raspberry and plum aromatics with wild blackberry and red fruit flavours. Spiced fruit flavours with a hint of vanilla create a creamy yet fresh Pinot Noir. The soft tannins combined with the spicy elements contribute to a long finish and full mouth feel. Read More