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Looking for something a bit different to serve with your seafood this summer? The Chateau les Renauds Le Duo is a blend of Sauvignon Blanc, Semillon and Muscadelle, all three of the white grapes allowed to be used in white Bordeaux wines. Top notes are very much Sauv, with lemon and lime dancing on the palate. There are also hints of stone fruit and a backbone of floral notes from the Muscadelle. It's fruit forward, fresh and made to be drunk young.
The mouth is fresh and subtle, and will accompany really well all your appetizers. It will be well appreciated with seafood, such as oysters, shrimp or crab. It will enhance grilled fish.
17/20, Wine Central Tasting Panel
Blaye Côtes de Bordeaux, France
70% Sauvignon Blanc, 20% Sémillon, 10% Muscadelle grapes. 13.5% abv.
From an independent winegrower family in the heart of Bordeaux.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
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Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
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Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
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Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More
