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At this price you won’t buy better! Exclusive to us here in NZ comes this 2019 Saint-Emilion direct from Chateau Le Barry. At under $30 you won’t find such a well-aged wine from a great region anywhere else.
Chateau Le Barry lies in the prestigious Saint-Emilion appellation of Bordeaux and has been maintained with care and passion since the beginning of the 20th century.
It's a beautiful garnet ruby in the glass. The nose is rich and elegant with aromas of gingerbread, vanilla and ripe fruit. The fruit is then supple yet complex with notes of red fruits and vanilla. Delicious finish.
The vines are planted on a relatively small 8ha plot on the slopes of Saint-Emilion and are a mixture of Merlot, Cab Sauv and Malbec which make up the blend here too.
Aged in both new, and new and old barrels for 16 months, the oak is well integrated and backed up with dark black fruits, liquorice and a hint of vanilla. Its rich, concentrated and elegant and with 5 years ageing under its belt its ready to drink now. Try it with grilled beef or roast lamb.
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More