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"Looking for a Bordeaux with a bit of body but without the price tag? Chateau Fourreau ticks both boxes and we think once you try it, you’ll be back for more. The chateau itself is perched on a hill in the middle of Bordeaux and the surrounding vineyards are home to the typical grapes of the region, Cabernet Sauv and Franc, Merlot, Malbec, Sauvignon and Semillon. The 2017 is drinking well now , its tannins are smooth and the notes of cassis and red cherry are supported by a cinnamon and vanilla backbone that carries through to the finish." - 17/20, Wine Central Tasting Panel
Despite this being a French wine, pizza and pasta are a great match.
The 27 hectare property was bought by the Barse family in 1956 and taken over in 1998 by Marie-Hélène Barse and Frédérick Bozza. Château Fourreau is perched on a clay-limestone hillside dotted with slabs of rocks facing the town of Pujols. The wines that they produce are made from noble Bordeaux grape varieties (Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec for the red ands Sauvignon Gris and Sémillon for the whites).
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Simply unbelievable value French bubbly made from outside Champagne but still in the traditional method. Pale straw color with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant. Gold at the International Wines and Spirits Competition and rated by Wine Spectator alongside Moet saying "Yellow gold fruity bouquet, crisp finish. Outstanding quality." Loire, France Michael Cooper "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More