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An intense, ruby red Saint Emilion with an expressive and complex nose offering fresh red fruit notes with a fine spicy touch. The attack, round and persistent, delivers cherry and currant aromas with a delicate vanilla touch. On the palate, the wine is well-balanced and reveals round tannins.
Region: Bordeaux, France.
Grape Varieties: 80% Merlot, 20% Cabernet Franc
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More
A deep purple red, the Oxford Landing Estates Shiraz 2015 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long succulent finish.Suitable for vegans and vegetarians.Grapes: ShirazRegion: South AustraliaLocation: AustraliaAlcohol: 13.5%Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’... Read More
Moderately deep, dark ruby-red colour, lighter on edge. The nose is elegantly presented with firmly packed aromas of dark raspberry fruit entwined with herb and mineral nuances, unfolding dark red cherry, spice, liquorice and balsamic nuances with aeration. Medium-bodied, the palate has elegantly concentrated flavours of dark raspberries, dried herbs and liquorice, along with hints of minerals. Soft, grainy tannins and positive extraction provide linearity, and fresh acidity lends drive. The wine carries to a firm and dry finish with light red liquorice notes. This is an elegantly concentrated Pinot Noir with dark raspberry flavours and grainy tannin extraction. Serve... Read More