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Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More
Fresh myrtilles (also known as bilberries) are macerated in a pure spirit by the Carthusian monks to create this unusual but delicious liqueur. Read More
With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Dark brown in colour. Its nose comprises light, mild roasted coffee flavour & it has a sweet, honey like aroma, balanced with a light vanilla background & rich caramel notes. The taste is driven by a rich roasted coffee flavour with a hint of vanilla & chocolate notes. It has a smooth lush sweetness, finished with a warm alcoholic mouth feel. Read More