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Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
A delicious blend of seven botanicals are used to flavour the Foxdenton London Dry, resulting in a smooth and slightly bitter gin. Serve on the rocks or try it with Fever-Tree 's rosemary and lemon thyme infused Mediterranean Tonic for something a bit different! 48% abv. Rhubarb and Rosemary GandT Ingredients 25ml Foxdenton Rhubarb Gin 25ml Foxdenton 48 Sprig of Rosemary Squeeze of Lime Premium Tonic Water (Fever Tree is recommended) Ice to serve Method Lightly muddle Rosemary in base of Copa style glass. Add remaining Rhubarb, Foxdenton 48 and lime. Fill glass with ice and pour over the Tonic... Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More