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or Exit$49.99 $57.99
Chambord is made from the world's finest blackberries and raspberries. Their juices are then squeezed out and soaked in French spirits with Madagascan vanilla, Moroccan citrus peel, honey and cognac.
Try Chambord neat, with Champagne or in an array of cocktails - it's extremely versatile!
Alcohol: 16.5%
$2.99 $3.99
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
$3.99 $5.99
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
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A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
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Intense blackberry nose, rich and sweet on the palate. The Mure Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More