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Expertly blended with spice and natural flavours, the Captain Morgan Original Spiced Gold is the figurehead of the ship.
A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of
Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.
A 50ml Miniature of the Famous 'Bundy' Rum. First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour. To make the perfect 'Bundy' and cola, take a highball glass, fill with ice, add 30ml of Bundaberg Original rum and top with cola. Garnish with a wedge of lime. Delicious! 37% abv. Read More
Brilliantly clear in the glass with an initially clean nose leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi. The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger. 40% abv. Bronze Medal American Distilling Institute 2018 and 2017 Gold Medal Miami Rum Renaissance Festival 2016 Bronze Medal San Francisco, World Spirits Competition 2012 Bronze Medal Polished Palate International Rum Competition... Read More
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee coloured legs. The nose is robust with vanilla that envelopes the glass perimeter. Upon closer whiffs of this aromatic vanilla behemoth, subtler notes of dark, semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes round out the olfactory experience. This vanilla driven dark rum sings from the nose to the glass exactly as it presents itself, with robust flavors of vanilla, dark, semi-sweet chocolate and lightly finished with espresso. All encompassed within a dry, highly... Read More