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Back in the day I was called a roguish adventurer, sailing the high seas in search of new adventures. After every victorious escapade, I led my crew ashore to Jamaica’s best taverns. These were the rugged, gritty backstreet bars where only those in the know would go to for the best parties and genuinely great times together.
Captain Morgan Jamaica is a rum that embodies the spirit of those backstreet tavern parties – with a rich and full-bodied taste perfect for the modern day buccaneers who seek real, authentic fun with their crew.
Intensely deep and rich taste, with a smoky cask finish.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More