Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of this gin.  It is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle.

Caorunn is the taste of wild sophistication – an expert infusion of five locally foraged with six traditional botanicals. Beautifully versatile, Caorunn is perfect in any classic or contemporary cocktail.

TASTE NOTES
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.

APPEARANCE
Perfectly clear like pure Scottish water.

AROMA
Fresh, floral, citrus, slightly spicy and aromatic.

FLAVOUR
Clean, crisp, sweet, full bodied and aromatic.

FINISH
Invigorating, long lasting, refreshing, crisp and slightly drying. 

THE BOTANICALS

The Wild, Foraged Highland Botanicals

• Rowan Berry
• Bog Myrtle
• Heather
• Coul Blush Apple
• Dandelion Leaf

The Traditional Botanicals

• Juniper Berries
• Coriander Seed
• Orange Peel
• Lemon Peel
• Angelica root
• Cassia Bark

Alcohol: 41.8%