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Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of this gin.  It is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle.
Caorunn is the taste of wild sophistication – an expert infusion of five locally foraged with six traditional botanicals. Beautifully versatile, Caorunn is perfect in any classic or contemporary cocktail.
TASTE NOTES
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
APPEARANCE
Perfectly clear like pure Scottish water.
AROMA
Fresh, floral, citrus, slightly spicy and aromatic.
FLAVOUR
Clean, crisp, sweet, full bodied and aromatic.
FINISH
Invigorating, long lasting, refreshing, crisp and slightly drying. 
THE BOTANICALS
The Wild, Foraged Highland Botanicals
The Traditional Botanicals
Alcohol: 41.8%
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A superb, and unique, pink-tinged gin. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the Summertime, Hendrick's makes a fantastically refreshing Gin & Tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber!Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. The unusual distillation process combined with the oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world. No other gin is made like it. ... Read More