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Caorunn, pronounced â€˜ka-roon', is the Gaelic word for Rowan Berry â€“ a Celtic botanical that forms the very soul of thisÂ gin. Â It is a small batch, quadruple-distilled Scottish Gin personally crafted by one man â€“ Gin Master, Simon Buley.Â Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle.
Caorunn is the taste of wild sophistication â€“ an expert infusion of five locally foraged with six traditional botanicals. Beautifully versatile, Caorunn is perfect in any classic or contemporary cocktail.
Caorunn is a Modern â€œLondon Dryâ€ Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Perfectly clear like pure Scottish water.
Fresh, floral, citrus, slightly spicy and aromatic.
Clean, crisp, sweet, full bodied and aromatic.
Invigorating, long lasting, refreshing, crisp and slightly drying.Â
The Wild, Foraged Highland Botanicals
The TraditionalÂ Botanicals
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Bombay Sapphire is the world's number one premium gin. Enjoyed in more than 120 countries, the tantalizing, smooth and complex taste of BOMBAY SAPPHIRE is a product of the perfect blend of the finest raw ingredients; a perfect balance of a unique combination of 10 hand-selected exotic botanicals from around the world. Bombay Sapphire gin has an extraordinary smoothness with the overall taste being perfectly balanced. Inspiring the imagination of bartenders the world over, the aromatic flavours and crisp yet delicate finish create versatility unmatched by other gins that can be savoured in inventive long drinks or perfectly balanced martinis; in classic... Read More