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$74.99 $89.99
Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of this gin. It is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle.
Caorunn is the taste of wild sophistication – an expert infusion of five locally foraged with six traditional botanicals. Beautifully versatile, Caorunn is perfect in any classic or contemporary cocktail.
TASTE NOTES
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
APPEARANCE
Perfectly clear like pure Scottish water.
AROMA
Fresh, floral, citrus, slightly spicy and aromatic.
FLAVOUR
Clean, crisp, sweet, full bodied and aromatic.
FINISH
Invigorating, long lasting, refreshing, crisp and slightly drying.
THE BOTANICALS
The Wild, Foraged Highland Botanicals
The Traditional Botanicals
Alcohol: 41.8%
$3.99
Johnnie Walker Red Label is a Pioneer Blend, the one that has introduced their whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home or going out. Enjoy with friends. Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours.It’s a blend that combines light whiskies from Scotland’s East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie... Read More
$3.99 $5.99
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
$3.99 $5.99
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
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The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
