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"All the hallmarks of Chablis. Freshness, cleanness, saltiness, salivating acidity, and great drinking!" - Lynnette Hudson, Experienced Winemaker and Advisor
Chardonnay from France, yes please! Chablis is in the northern most point of Burgundy and is known for its flinty, mineral, and smoky whites made exclusively from Chardonnay. Don’t expect the fruit bombs the New World is known for, here in the Old World they are more austere, with notes of limestone (from the soils the grapes are grown on!) and vanilla. Of course, there is still some fruit, like white peach and lemon, but its restrained making for great wines to serve with most cuisines. At this price grab a case, you won’t regret it!
Great with shellfish, crab and lobster.
18/20, Wine Central Tasting Panel
Chablis, Burgundy, France
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More