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French neÌgociant Calvet sources grapes from all over France which are then vinified and bottled under their own name. Bordeaux, Burgundy, and the Rhone are just a few of the regions they work in, and their wines are known to be great, entry level, expressions of these famous terroir. The 2018 Pinot Noir from Burgundy is bright ruby in colour, with notes of red cherry, sweet blackcurrants, and vanilla. Its easy drinking with a long and balanced finish. Throw a couple of bottles on the dinner table and enjoy with friends.
17/20 Wine Central Tasting Panel
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More