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Gold Medal, Best Single Malt Scotch Whisky 15 years and under - HONG KONG INTERNATIONAL WINE AND SPIRIT COMPETITION 2014.
Gold Medal, Best Islay Single Malt 12YO and under - WORLD WHISKIES AWARDS 2014
"An absence of smoke means the true nature of this whisky comes through with flapjack, honey and almond. Delicious." - Joel Harrison.
"Very subtle, very delicate, slight spice almost cumin. Initially savoury and fiery on the palate but fades to reveal a bit of apple and wood." - Lucy Britner
"Very appealing brown sugar, syrup, old furniture, natural caramel and autumn leaves. Pleasingly sweet on the palate, with some raisin cake and a hint of wood smoke." - Tim Forbes
Gold Medal - INTERNATIONAL SPIRITS CHALLENGE 2014
Silver Medal - INTERNATIONAL SPIRITS CHALLENGE 2015
Silver Medal - SCOTCH WHISKY MASTERS, THE SPIRITS BUSINESS 2014
Silver Medal - INTERNATIONAL WINE AND SPIRIT COMPETITION 2014
"Creamy vanilla with spicy aromas of well toasted bread. A fine fruity nose, a noticeable minerality and a clean maltiness. A gentle smoke with a fresh spicy finish. A floral, herbal, peaty nose with bitter almonds and oily aromas. Herbal and buttery mouth feel with a peaty subtle smoke. A delicate floral peaty finish with a dryer end."
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Johnnie Walker Red Label is a Pioneer Blend, the one that has introduced their whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home or going out. Enjoy with friends. Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours.It’s a blend that combines light whiskies from Scotland’s East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie... Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More