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A 50ml Miniature of the Famous 'Bundy' Rum. First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour.
Butterfly rum gets it name from how the rum is sourced. The rum comes from pure cane sugar found in Trinidad and only when the butterflies gather is the cane harvested. The result is a premium rum that's smooth and rich. Over ice the flavours vanilla and honey emerge. Region: Trinidad Alcohol: 37.5% Read More
Butterfly rum gets it name from how the rum is sourced. The rum comes from pure cane sugar found in Trinidad and only when the butterflies gather is the cane harvested. The spiced rum is infused with a mix of spices and vanilla. This rum is smooth and has good depth of flavour with aromas of vanilla and toffee, and the finish is long and spicy. Region: Trinidad Alcohol: 37.5% Awards: Silver The Spirits Business 2016 Read More
This Gold Medal Rum is distilled and aged in the Caribbean, where it is aged in oak barrels for a minimum of 4 years before it is blended by hand. It all comes together to produce a warm butterscotch and cinnamon aroma and finished with a smooth buttery, oaky flavour.Region: New ZealandAwards: Double Gold Medal San Francisco World Spirits Competition Read More
Coruba is the classic rum for Kiwis. Its roots draw back from Jamaica where the rum is distilled and aged before being blended right here in New Zealand. Coruba is known for its mixability and versatility making it a spirit for everyone. Both its Dark and Gold varieties provide an easy option for any occasion, however it is best served in the afternoon sun. Read More