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BULLDOG is the vision of Anshuman Vohra, who, having grown up in the eclectic world of his globetrotting career-diplomat father, acquired a taste for the rare and exotic and a passion for gin. A passion which would ultimately manifest itself in his quest to create a premium white spirit, perfectly balancing the modern and traditional.
Working with a Master Distiller, Anshuman scoured the four corners of the globe for the 12 botanicals, which once quadruple distilled, would create an ultra-smooth gin with depth and subtlety, to challenge conventions and perfectly embody the new and bold aesthetic of the modern drinker. Having created an unexpected and bold gin, he set about designing a bottle to match and Bulldog was born, instantly gained a cult following, first in New York and then around the world and establishing it as the gin for the independent thinker.
Bulldog is a re-invented London Dry Gin to create a smooth, balanced liquid with a citrus base. It’s a pliable and versatile product with multiple layers of flavours for maximum mixability. It starts with triple-distilled neutral grain spirit made with only the finest British wheat and water. But it’s the fourth distillation where the transformation happens, when they add a unique blend of botanicals in their natural format, to the pot still. It's produced at 40% ABV wherever in the world you find it. It achieves the perfect balance to allow the botanicals to express themselves.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
A true reposado tequila, Cuervo Reposado is perfect for your cocktails. The master distillers at La Rojeña crafted this unique tequila to bring out tones of agave, caramel, and fresh herbs in its flavour profile.Reposado Tequila is aged for up to 6 months in oak barrelsThe history of Jose Cuervo began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category.The company has remained family owned for over 250 years, and today... Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More