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$79.99
Broken Heart’s message is simple and universal: cherish the moments of in-between with the ones you love because life is fleeting…
The story of Broken Heart Gin begins with two Germans living in New Zealand’s Southern Alps, Joerg was a pilot and Bernd an engineer. Both philosophers and master distillers, they formed their friendship around a still and a passion for making gin. But life is no straight line. Bernd fell gravely ill, fought bravely, then sadly died. Joerg decided to share the gin they had crafted with the world and name it Broken Heart.
The gin itself has a delicate balance of eleven herbs and goes excellently with a slither of orange as it brings out the lively flavours within.
40% abv.
Double Gold The Fifty Best 2021
Double Gold NZ Spirit Awards 2020
Silver Medal World Spirits Trophy 2021
Silver Medal International Wine and Spirit Competition (IWSC)
Silver Award The World Gin Masters Competition
Silver NZ Spirit Awards 2021
Best NZ London Dry World Gin Awards
Silver London Spirits Competition (LSC) 2021
Tasters Pick 2021 Dish Magazine
Silver International Wine and Spirit Competition (IWSC) 2020
Bronze Australian Gin Awards 2020
Bronze Hong Kong Wine and Spirit Competition 2020
$2.99
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
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Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
$3.99
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
$3.99 $5.99
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
