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Broken Heart’s message is simple and universal: cherish the moments of in-between with the ones you love because life is fleeting…
The story of Broken Heart Gin begins with two Germans living in New Zealand’s Southern Alps, Joerg was a pilot and Bernd an engineer. Both philosophers and master distillers, they formed their friendship around a still and a passion for making gin. But life is no straight line. Bernd fell gravely ill, fought bravely, then sadly died. Joerg decided to share the gin they had crafted with the world and name it Broken Heart.
The gin itself has a delicate balance of eleven herbs and goes excellently with a slither of orange as it brings out the lively flavours within.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More