You must be at least 18 years of age to view this website. Click Enter only if you are at least 18 years of age. We do not sell alcohol to minors.or Exit
Matured in inspired combination of both bourbon and sherry casks, it's the final three years spent in Oloroso sherry casks that gives this whisky, one of the most beautifully balanced Bowmores, the rich, deep colour reflected in its name, and its warming finish.
It is a pristine dark amber colour. Delightful dark chocolate aromatics with a whiff of sun-dried fruits and Islay smoke leaves your mouth watering before the first sip. Rich treacle toffee and cedar flavours and a complex finish with hints of sherry tannin.
Founded over two centuries ago in 1779, Bowmore is the first recorded distillery on Islay (pronounced ‘eye-la’) and one of the oldest in the whole of Scotland. Islay malts are renowned for their peaty smokiness and Bowmore is no exception. They carefully smoke our malt in a peat-fired kiln, just as their ancestors did over 200 years ago.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More