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"Taste of the English countryside."
Just in from Bombay Sapphire comes a limited edition, handcrafted ode to the English countryside. Their famous gin has been infused with 3 new botanicals - pennyroyal mint, rosehip and toasted hazelnuts. Its herbaceous, citrus character has encapsulated the essence of the warm, buzzing air of the English countryside in summer.
Mix as you please with a sprig of mint and a slice of lemon.
The Edenvale Rosé boasts a youthful red currant colour. It displays a fresh aroma of rose petals and berry fruits. The palate has wonderful strawberry flavours and is well-balanced with a delicious aftertaste. [info Alcohol_Level="0%" Grapes="Blend" Seal="Screw Cap"] Read More
Fresh, fruity and pink. This Sparkling Rosé is a great accompaniment to celebrations with aromas of rose petals, red-currants and berry fruits. It's refreshing and delicate on the palate with a clean finish. Edenvale prides itself on producing wines with the alcohol removed but flavour intact. Their wines bring the complexity and enjoyment of each varietal but are suitable for those sober driving, expecting or breastfeeding mothers or after a health conscious option as the wines have about half the calories of the alcohol equivalent. Less than 0.5% abv. [info Alcohol_Level="0%" Grapes="Blend" Seal="Muselet"] Read More
A crisp, fresh Rosé with the fruity character you'd expect to from a Hawke's Bay wine. Ripe strawberry and raspberry flavours are balanced against gentle acidity. It all wraps up in a deliciously smooth finish and should be poured as an aperitif or with summer fruits to elevate its juicy profile. "Easy drinking rosé from the Hawkes Bay, perfect for the long, hot summer ahead. The 2020 is fresh, with notes of sweet cherry, wild strawberries and with a touch of jasmine on the finish. The acid is crisp and rounds off the body well. Great as an aperitif and just as easy... Read More
A stock reduction clearance has seen us land this eye-popping Rosé deal. Paler than Pale Rosé, textural and fresh with aromas of red apples and pears. The term 'Gris de Gris' or Grey from Grey is used to make a white/Rose wine from red coloured grapes. Pinot Grigio a “grey” variety as the fruit appears red but the juice is somewhat orange and not red at all was blended with a splash of another red variety Pinot Noir. Pinot Grigio is left on skins for half a day to extract the lovely colour and flavour for this wine. A portion is also naturally... Read More