From the one of California's finest, Bogle Vineyards, comes the Phantom Red Blend which pays homage to hard work and determination of those who worked in the vineyards years before. The grapes are some of Californias finest and spend 28 months in barrels before emerging as a "hauntingly good wine."

Thanks to the extended barrel ageing, wild berries and black pepper are framed by baking spices and a hint of toasty vanilla. 

90 Points, Jim Gordon, Wine Enthusiast "This full-bodied wine is nicely concentrated, jammy and dense in black fruit tones. Well-integrated tannins help form a rich mouthfeel, making it smooth and satisfying to sip."

Since vintage 2016 Bogle launched a more sustainable packaging by having the foil not cover the entire cork closure and the bottle being laser engraved instead of having paper on the front.

14.5% abv.

51.5% Petite Sirah & 48.5% Zinfandel grapes.