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From the one of California's finest, Bogle Vineyards, comes the Phantom Chardonnay which pays homage to hard work and determination of those who worked in the vineyards years before. The grapes are some of Californias finest, sourced from Clarksburg, and then lovingly barrel fermented to enrich with smooth flavours.
Aromas of honey and spiced vanilla arise from the glass, while juicy golden apples and ripe pears share the palate with tropical mango and guava. Barrel aging in new French oak, with twice monthly batonnage, creates delicate whispers of cremé brûlée and caramel, the lingering legacy of the Phantom.
Since vintage 2016 Bogle launched a more sustainable packaging by having the foil not cover the entire cork closure and the bottle being laser engraved instead of having paper on the front.
Bogle received the 2018 Green Medal Leader Award, which recognises the vineyard that best demonstrates environmentally sound, socially equitable and economically viable sustainability practices.
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