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"Verdejo and Sauvignon Blanc are often grown together in northern Spain and then blended to create wines that are aromatic, herbaceous, and zesty. Bodegas Piqueras selected a mixture of the two
grapes from high altitude vineyards for their 2016 vintage, before fermenting and then leaving on the lees for 6 months. The result? A fresh, lemony wine with notes of asparagus, green herbs, and a hint of peach. Serve it chilled down with fresh seafood or with a tray of juicy dumplings straight out of the steamer." - 16/20, Wine Central Tasting Panel
A fresh and crisp medium-bodied white wine with intense citrus, lime and tropical notes and a persistent finish.
From a single estate 700-800 metres altitude organic farming methods, nutrient-poor and limestone-rich soil, scarce rainfall. Harvested at night during the last two weeks of August and then fermented at low temperature for over 30 days. Aged 6 months on fine lees with regular bâtonnage.
Food friendly wine to enjoy with dishes such as grilled salmon, seared scallops, chicken, rice dishes, a fresh summer salad or by itself.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Simply unbelievable value French bubbly made from outside Champagne but still in the traditional method. Pale straw color with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant. Gold at the International Wines and Spirits Competition and rated by Wine Spectator alongside Moet saying "Yellow gold fruity bouquet, crisp finish. Outstanding quality." Loire, France Michael Cooper "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More