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This Spanish red punches well above its price point with its silky body, spice character and juicy fruits. It's the perfect harmony between a chunky winter red and medium bodied crowd pleaser.
Bodegas Piqueras is owned by a family of the same name, who have been making wines for the last 100 years. The vineyards are planted at high altitudes in Almansa, Castilla La Mancha. The 2018 Black Label is a 50/50 blend of Syrah & Monastrell (also known as Mourvèdre) and is deeply coloured with a perfumed nose of blackcurrants, pepper, and thyme.
Drink now, with a charcuterie board filled with your favourite cured meats, hard cheeses or a Spanish paella!
D.O. Almansa Vineyard: 750-850 metres altitude, 30-35-year-old dry-farmed Monastrell bush and trellised Syrah vines, organic farming methods, nutrient-poor and limestone-rich soil, scarce rainfall.
Aged 6 months in American & French Allier fine grain medium-toasted oak barrels (300 L).
Best Buy & 90/100 The Real Review, Bob Campbell MW "Plump, flavoursome red with blackberry, raspberry, vanilla and mixed spice flavours."
17/20 Wine Central Tasting Panel
50% Syrah & 50% Monastrell
Imported by Master of Wine Steven Bennett who is renowned for bringing his amazing worldwide wine finds back to NZ. Each and every one is unrivalled in value and backed by Steven himself.
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