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The Blackwood's story begins with this hand crafted 40% vintage gin. Inspired by the beautiful nature of Shetland, the producers wait each year for the right weather conditions to harvest the botanicals. With each vintage the botanicals used change slightly due to the quality and quantity available. The Shetland botanicals are infused with juniper and coriander, plus other botanicals including lime, to give this dry gin its unique and complex flavour. They steep the botanicals in natural mineral water to release their gentle flavours before they go on to distillation in small batches using a traditional copper still. Over the years this vintage gin has won gold medals and been judged by experts, across the world beating many well-known brands in the process.
An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More