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Perfectly balanced with the smoke-fringed flavours of sweet oak and honey. Sinking into the elegantly spiced finish of nutmeg, pepper and lingering smokiness.
Master Blender, Gordon Graham, toiled night and day on his new creation. And as he poured a glass for his brothers, they were overwhelmed by what they found. The air filled with a heady blend of aromas - from fresh floral scents to the very deepest, oaky notes. All carried on spice-flecked wisps of delicate, peaty smoke. Silky, mellow notes of fruit struck them.
Winner of 3x Silver medals in 2014
Silver Medal Hong Kong International Wine & Spirit Competition 2014
Silver Medal International Wine & Spirit Competition 2014
Silver Medal International Spirits Challenge 2014
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More