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Ruby red with spicy and dark berry aromas. Silky smooth and finely layered with flavours of cherry, blackcurrant and violets. The fine tannins assist the persistent finish. Your money goes far with this drop and it will continue to drink well for around 5 years.
The Appassimento is a unique method, which has always characterized the production of wines of the Veneto territory. This technique has its roots in a distant past and since Roman times it has been remembered. Over the centuries, this technique of “drying” the grapes before crushing was completed and today distinguishes the production of the great wines.
The winery was founded in 1878 and it was one of the first wine companies run by ‘Veronese’ traders. Terenzio Biscardo was one of the first promoter of wine commercial activities starting in the early 1900s. To read more about the history of Biscardo – click here.
13.5% abv. 40% Corvinone, 30% Corvina & 30% Cabernet Sauvignon grapes.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More