Ruby red with spicy and dark berry aromas. Silky smooth and finely layered with flavours of cherry, blackcurrant and violets. The fine tannins assist the persistent finish. Your money goes far with this drop and it will continue to drink well for around 5 years. 

Veneto, Italy

The Appassimento is a unique method, which has always characterized the production of wines of the Veneto territory. This technique has its roots in a distant past and since Roman times it has been remembered. Over the centuries, this technique of “drying” the grapes before crushing was completed and today distinguishes the production of the great wines.

The winery was founded in 1878 and it was one of the first wine companies run by ‘Veronese’ traders. Terenzio Biscardo was one of the first promoter of wine commercial activities starting in the early 1900s. To read more about the history of Biscardo – click here.