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Piedmonts Little Rascal – intrigued?
We were, and now we’re bringing it to you! Arneis is well known as a difficult grape to grow across the world, but in particular in its homeland of Piedmont, Italy. So much so that the origin of its name can be translated into ‘little rascal’. We almost lost this grape in the 1960’s as it teetered on extinction with only a few hectares left. But with the help of some dedicated Italian winemakers it made a come back and is now grown throughout the world from Piedmont, to Australia and here in NZ. This one is made in a traditional style, with notes of citrus, stone fruit and jasmine – which makes it a great match for seafood, especially grilled calamari.
A white wine typical of the Piedmont region grown on the sandy hills of Roero.
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% Read More
A refreshing, crisp and balanced sparkling that'll surprise you with its elegance. Its semi-sparkling style is produced in Italy together with Italian masters of Prosecco. 11% abv. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More