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A step up from entry level Barbera d’Alba, a wine classified as Superiore must be aged for at least 12 months before release. In this case, Le Masche was aged in French tonneaux (basically a huge oak barrel with the capacity of four normal sized barrels) for 18 months, increasing its intensity and capacity to age – we think for at least five years after release. Its intensely fragrant, with an obvious morello cherry and mulberry aroma both on the nose and on the glass. The acidity is distinct, but we think it adds to the wines complexity and helps the finish go on and on and on.
100% Barbera grapes
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% Read More
A refreshing, crisp and balanced sparkling that'll surprise you with its elegance. Its semi-sparkling style is produced in Italy together with Italian masters of Prosecco. 11% abv. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More