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A step up from entry level Barbera d’Alba, a wine classified as Superiore must be aged for at least 12 months before release. In this case, Le Masche was aged in French tonneaux (basically a huge oak barrel with the capacity of four normal sized barrels) for 18 months, increasing its intensity and capacity to age – we think for at least five years after release. Its intensely fragrant, with an obvious morello cherry and mulberry aroma both on the nose and on the glass. The acidity is distinct, but we think it adds to the wines complexity and helps the finish go on and on and on.
100% Barbera grapes
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
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Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Fresh, fruity and full of life. This Rosé Brut is a beautifully harmony between pink fruits and the dry sophistication of sparkling. Best enjoyed in warm weather! 86/100, Sam Kim, Wine Orbit "Inviting aromas of strawberry, watermelon and citrus, with a hint of floral lift, lead to a vibrant palate that is fruit expressive and nicely rounded. A very approachable sparkling wine with charming fruit flavours and refreshing acidity" 11% abv. Read More