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The Bach Brewing Witsunday is a thirst quenching hopped-up Witbier.
Made from wheat and Pilsner malts, it pours slight cloudy andgolden yellow. Tropical aromas of melon, banana and dried hay lead to a full, creamy palate with a great soft hop aroma thanks to the US and NZ hops. Refreshing from start to finish.
Champion Wheat Ale, Gold Medal 2017 New World Beer & Cider Awards