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Bursting with flavour and rich on the palate, this Tempranillo is excellent bang for your buck. Previous vintages have punched well above price point and this is no exception. Fruit-driven, full-bodied and 100% Tempranillo. Great for your next BBQ.
90 Points & 4.5 Stars, Sam Kim, Wine Orbit "Youthfully charming and perfumed, the bouquet shows Black Doris plum, blueberry compote, floral and gentle spice notes on the nose, followed by a beautifully rounded palate that's juicy and lingering. It's upfront and fruit expressive with silky mouthfeel, making it instantly appealing. At its best: now to 2023. $15.00. NZ Distributor: Mucho Gusto Wine Co. Aug 2020."
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
Fresh, fruity and full of life. This Rosé Brut is a beautifully harmony between pink fruits and the dry sophistication of sparkling. Best enjoyed in warm weather! 86/100, Sam Kim, Wine Orbit "Inviting aromas of strawberry, watermelon and citrus, with a hint of floral lift, lead to a vibrant palate that is fruit expressive and nicely rounded. A very approachable sparkling wine with charming fruit flavours and refreshing acidity" 11% abv. Read More